How Technology as Revolutionized the Way We Cook

There are so many different ways that technology helps us in and around the kitchen these days that it is impossible to name them all. I will just list as many examples as I can in hopes that you will see my point. The first example is air conditioning. You may not cook with it but imagine cooking in a kitchen without it, sounds pretty unbearable if you ask me. Another example would be mechanical timers that we lazy Americans use to tell us when to pull our food out of the oven so we don't burn it. Oh, and lets not forget that we would not even be able to cook that meal if it wasn't for the internet supplying us with the recipes and cooking processes that made us able to make it in the first place. God forbid we figure any of those things out on our own. Also, messes would be in a whole new realm if it wasn't for the non-stick coating for pots and pans that we use called Teflon. Believe me it's not very fun cooking without it.



Lastly, no kitchen would be complete if it were not for a few modern marvels we use these days known as the microwave and the dishwasher. The dishwasher literally does near EVERYTHING for us when it comes to clean up in the kitchen. Just pop the dirty dishes in and clean ones come out. What more could you want? I'll tell you. What about a machine that lets you heat, re heat, or re re re heat a meal whenever you want? The micowave is truly one of kitchen technologies biggest contenders and is used billions of times a day by households across the globe. It is true that there is no better time to be alive and have a desire for an easy cooking experience than now.

-Aaron Adams